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This new blending process enhances\nthe purity of the rosin as well as increasing the preservation of the original\nchemical properties of the secret rosin formula. Each individual rosin\ningredient is melted slowly until it becomes liquid. It is then dispensed\nthrough a special filtering screen and the ingredients are blended together.\n“Signature Formula\" is a new flagship formula of CECILIA Rosin by Cremona in\nAmerica which provides a unique bowing sensation when in contact with the\nstring and a clearly defined reaction. This is the most significant new\ndevelopment in our rosin formulas from CiA for the most demanding musicians.\nAvailable in viola, violin, and cello. In 2020, Cremona in America renames\nANDREA rosin CECILIA. All premium rosins from CiA will be made under the name\nCECILIA starting in 2020.\u003c\/p\u003e \n\n\n \u003cul class=\"a\"\u003e\n \u003cli\u003eIntroducing Liquid Form Blending Method, this is the most significant new development in our rosin formulas for the most demanding musicians.\u003c\/li\u003e\n \u003cli\u003eProvides a unique bowing sensation when in contact with the string and a clearly defined reaction.\u003c\/li\u003e\n \u003cli\u003eHelps the violin bow to give rich, full and expressive tones without excessive bite.\u003c\/li\u003e\n \u003cli\u003eCECILIA Signature Formula rosin is available for violin, viola, and cello.\u003c\/li\u003e\n \u003cli\u003eCECILIA rosin comes in four types of formula - Signature Formula, SOLO, A Piacere, and Sanctus. 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‘Signature formula’ Rosin for Violin, Rosin Specially Formulated Violin Rosin for Violin Bows (New ‘Liquid Form Blending Method’) with Included Rosin Spreader (Full Cake)\u003c\/h4\u003e\n\u003cp id=\"b\"\u003eSize:Full Cake CECILIA rosin is the new name for ANDREA rosin starting in\n2020. CECILIA rosin introduces a brand new ‘Liquid Form Blending Method’ with\na new CECILIA ‘Signature Formula’ rosin. This new blending process enhances\nthe purity of the rosin as well as increasing the preservation of the original\nchemical properties of the secret rosin formula. Each individual rosin\ningredient is melted slowly until it becomes liquid. It is then dispensed\nthrough a special filtering screen and the ingredients are blended together.\n“Signature Formula\" is a new flagship formula of CECILIA Rosin by Cremona in\nAmerica which provides a unique bowing sensation when in contact with the\nstring and a clearly defined reaction. This is the most significant new\ndevelopment in our rosin formulas from CiA for the most demanding musicians.\nAvailable in viola, violin, and cello. In 2020, Cremona in America renames\nANDREA rosin CECILIA. All premium rosins from CiA will be made under the name\nCECILIA starting in 2020.\u003c\/p\u003e \n\n\n \u003cul class=\"a\"\u003e\n \u003cli\u003eIntroducing Liquid Form Blending Method, this is the most significant new development in our rosin formulas for the most demanding musicians.\u003c\/li\u003e\n \u003cli\u003eProvides a unique bowing sensation when in contact with the string and a clearly defined reaction.\u003c\/li\u003e\n \u003cli\u003eHelps the violin bow to give rich, full and expressive tones without excessive bite.\u003c\/li\u003e\n \u003cli\u003eCECILIA Signature Formula rosin is available for violin, viola, and cello.\u003c\/li\u003e\n \u003cli\u003eCECILIA rosin comes in four types of formula - Signature Formula, SOLO, A Piacere, and Sanctus. Each formula is designed to help you get the most out of your playing with specific approach.\u003c\/li\u003e\n \u003c\/ul\u003e"}

CECILIA ‘Signature formula’ Rosin for Violin, Rosin Specially Formulated Violin Rosin for Violin Bows (New ‘Liquid Form Blending Method’) with Included Rosin Spreader (Full Cake) Full Cake

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CECILIA ‘Signature formula’ Rosin for Violin, Rosin Specially Formulated Violin Rosin for Violin Bows (New ‘Liquid Form Blending Method’) with Included Rosin Spreader (Full Cake)

Size:Full Cake CECILIA rosin is the new name for ANDREA rosin starting in 2020. CECILIA rosin introduces a brand new ‘Liquid Form Blending Method’ with a new CECILIA ‘Signature Formula’ rosin. This new blending process enhances the purity of the rosin as well as increasing the preservation of the original chemical properties of the secret rosin formula. Each individual rosin ingredient is melted slowly until it becomes liquid. It is then dispensed through a special filtering screen and the ingredients are blended together. “Signature Formula" is a new flagship formula of CECILIA Rosin by Cremona in America which provides a unique bowing sensation when in contact with the string and a clearly defined reaction. This is the most significant new development in our rosin formulas from CiA for the most demanding musicians. Available in viola, violin, and cello. In 2020, Cremona in America renames ANDREA rosin CECILIA. All premium rosins from CiA will be made under the name CECILIA starting in 2020.

  • Introducing Liquid Form Blending Method, this is the most significant new development in our rosin formulas for the most demanding musicians.
  • Provides a unique bowing sensation when in contact with the string and a clearly defined reaction.
  • Helps the violin bow to give rich, full and expressive tones without excessive bite.
  • CECILIA Signature Formula rosin is available for violin, viola, and cello.
  • CECILIA rosin comes in four types of formula - Signature Formula, SOLO, A Piacere, and Sanctus. Each formula is designed to help you get the most out of your playing with specific approach.

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