SpitJack Meat Trussing Needle. 12 Inch Stainless Steel Whole Hog, Pig, Lamb, Crown Roast of Pork Stitcher. Fish Bait Stringer Tool
SpitJack Meat Trussing Needle. 12 Inch Stainless Steel Whole Hog, Pig, Lamb, Crown Roast of Pork Stitcher. Fish Bait Stringer Tool
SpitJack products are designed and engineered for performance, reliability, serviceability, and value. Our experience as professional chefs and manufacturers gives us an in-depth understanding that is built into our products and available to help our customers with everything from assembly to event planning. And - we are always honest about the capabilities and performance of everything we sell. SpitJack Trussing Needle 12" for Whole Hog, Pig, Lamb Trussing This trussing needle is used to help fasten a whole animal to a rotisserie spit. For solid pieces of meat (a roast, or smaller birds) spit forks are adequate. But if you are using a large whole animal, whether it is a 25 lb. lamb or a 150 lb. hog, forks, no matter how big, won't do the job. You need to lash the backbone of the animal tightly to the spit in order to assure steady, safe, and even cooking. The right tool here is essential. You need something sharp enough and strong enough to penetrate though all the layers of skin, muscle and connective tissue many times and you need it to be designed to do the job easily and correctly. Our trussing needle is 12" of food-grade stainless steel with an oversized hole at its sharpened tip. It has a dishwasher safe polyvinyl handle and was designed for this kind of job. We also offer the needle included in our TRUSSING KIT with butcher's twine and special prep gloves or our COMPLETE TRUSSING KIT with everything you need to truss a whole animal to a spit. The SpitJack Brand Promise Our products are designed and engineered for performance, reliability, serviceability, and value. Performance - SpitJack products perform as promised. Our rotisserie motors are field tested at or above the maximum rated weight capacity (some of our competitors make outrageous claims about motor performance). The length of our spits are sized based on the anticipated weight and length of the meat to be cooked. Our connecting parts, hardware, and accessories are designed for the rigorous use of whole animal cooking. They are all food safe, stainless-steel (when touching an area with food), and tested to withstand our maximum weight requirements. Reliability - High quality components, materials, and parts ensure our products will last far beyond their expected use. SpitJack has been selling rotisseries and barbecue accessories since 2004, and we have thousands satisfied customers. Most of our products are still in use today. Serviceability - We service everything that we sell, stock replacement parts, and offer service, repairs, and product replacement if needed. Through Amazon, we welcome pre-sales questions about equipment, cooking, and event planning. Understanding - We understand that the purchase of one of our products reflects a specific need, usually associated with an event – a traditional family feast, BBQ competition, DIY project, catering or restaurant, etc. Your success is important to us and we want you make the best decisions on which products you need and where to buy them. Value - Design and engineering expertise High quality materials and components Factory trained technicians Long-term maintenance and service Note: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. We are always honest about the capabilities and performance of everything we sell. About SpitJack SpitJack, an e-commerce company, was founded 2004 in Worcester, MA. Our factories, warehouse, retail showroom and offices are located (for the most part) in western Massachusetts. When you are challenged with the responsibility of roasting a whole animal, it is never a simple or easy task. SpitJack is ready to help you take on this culinary, social and personal event. We understand the challenges and are available to provide tools, equipment and practical (sometimes sobering) advice. We want this important and meaningful event to be not only successful, but enjoyable and satisfying for you, your family, and your guests. We are not only experienced manufacturers, but we are also professional chefs. Through Amazon, we make our services available to you and want to help answer any questions that you may have.
- STRONG: 12 inch reusable straight trussing needle is 1/4" thick and will not bend.
- EASY TO THREAD: Large, oversize needle eye in the tip makes threading thick or thin twine easy and allows for stitching not possible with common needles.
- PENETRATES THE TOUGHEST MEAT: A sturdy extra-sharp point makes trussing your roasts and meats easy. Cuts through poultry and tough pig skin.
- CROWN ROAST SPECIALIST: Use this needle to easily create a crown roast of pork, lamb, veal or even beef. This is THE tool you need for this.
- DURABLE: Made from food-grade stainless steel, this trussing needle is dishwasher safe and will remain sharp for years.